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SUMMER FEATURES
summer features lunch dinner dessert togo monday pasta day kid’s rodney’s catering togo
19.95
Wild Mushroom Ravioli
Mushroom filled ravioli topped with a blend of sauteed wild mushrooms a balsamic butter sauce, shaved Asiago cheese, and a hint of lemon.
19.95
24.95
Seared Rainbow Trout
Pan seared rainbow trout filets with herb and citrus butter sauce. Served over sauteed wild mushrooms and asparagus
24.95
34.95
Soy Ginger Lamb Chops
Double cut lamb chops marinated with fresh ginger, garlic and soy sauce. Grilled to your preference and served over wild rice with honey/ginger carrots and asparagus
34.95
24.95
Langostino Lobster Scampi
Langostino sauteed with tomato, onion, and garlic, deglazed with white wine and tossed with fresh linguini and melted butter. Served with garlic toast points
24.95
19.95
Bruschetta Chicken Tortellini
Grilled chicken breast served over tri colored tortellini, tossed in chunky tomato sauce, with sauteed spinach, and onion. Topped with Parmesan cheese and balsamic glaz
19.95