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Prices subject to change. Refreshing pages and/or clearing cache ensures that you see our most up to date information : )

LUNCH MENU

winter features lunch dinner dessert togo monday pasta day kid’s rodney’s catering togo holiday heat-n-eat

HOMEMADE SOUPS

Wedding, French Onion or Soup du jour: Cup 4.00 Bowl 4.95

Served with Rodney Roll. Prepared with the freshest ingredients. 

Available Dressings: Homemade Balsamic Vinaigrette, Homemade Buttermilk Ranch, French, Lite Italian, Thousand Island, Honey Dijon, Raspberry Vinaigrette, Creamy Caesar. Dry or Creamy Bleu Cheese add .75

Add garlic toast 2.95. Add cheese 1.00 additional.

Cauliflower crust GF 1.00 additional.

Cubano
Classic Cubano sandwich on a flatbread. Homemade mustard aioli , savory pulled pork, diced ham, dill pickle, and melted Swiss. Baked to perfection and topped with grated Romano Cheese | 14.95 

Pizza
Our own pizza sauce, blend of cheeses, and your choice of topping baked on a naan style flatbread. Additional topping .75 each | 9.95

Buffalo Chicken
Grilled chicken tossed in buffalo sauce, Provolone cheese, and a buffalo ranch sauce baked on a naan style flatbread | 11.95

Served with chips and a pickle. Choose a cup of Wedding, French Onion or Soup du jour.

Includes chips and a pickle. Substitute fries 1.75 or onion rings for 3.75. Add a house salad for 3.50.

Add a house salad 3.50, spring greens 4.50 or caesar 4.50, meatball for 2.50. Add hot sausage for 2.50. Add chicken breast for 4.95. Add shrimp for 6.95. Add garlic toast 2.95. Add cheese 1.00. 

Side dish selections: Penne pasta, rice pilaf, vegetable, french fries, apple sauce or coleslaw. Add a house salad 3.50, spring greens 4.50 or caesar 4.50. Excludes Chicken Croquettes.

ORIGINAL HAND TOSSED
Tomato sauce, Provolone and Mozzarella cheese.
4 CUT 6.50 | 8 CUT 11.99 | 12 CUT 13.99

SPECIALTY PIZZAS

SPICY CLASSIC CALABRIAN
 Classic cheese pizza with some heat from Calabrian peppers and hot cappacuolo
4-cut 8.95 | 8-cut 14.95 | 12-cut 19.95

WHITE
Olive oil, fresh garlic, tomatoes  and a blend of Mozzarella and Provolone cheeses. 
4-cut 6.99 | 8-cut 11.99 | 12-cut 13.99

PIEROGIE
Potatoes, Cheddar  and a blend of Mozzarella and Provolone cheeses. 
4-cut 6.99 | 8-cut 11.99 | 12-cut 13.99 

VEGETABLE
Olive oil, fresh garlic, tomatoes, onions, green pepper, mushrooms, black olives and a blend of Mozzarella and Provolone cheeses. 
4-cut 7.25 | 8-cut 12.99 | 12-cut 14.99

TOPPINGS: Pepperoni, mushroom, green pepper, onion, sausage, black olives, roasted red peppers, hot pepper, tomato, bacon, ham, extra cheese, anchovies.

ADDITIONAL TOPPINGS:
4-cutT .75 | 8-cut 1.75 | 12-cut 2.25

GLUTEN FREE PIZZA

Tomato sauce and cheese. Toppings are 1.75 extra for each.
8 CUT 12.99

Beverages

Pepsi, Diet Pepsi, Mountain Dew, Starry, Lemonade, Mug Root Beer, Coffee, Hot Tea, Iced Tea, Raspberry Iced Tea, Sweet Tea

* Consumption of raw or under cooked meat may increase the risk of Food Borne Illness. 20% gratuity automatically added for parties of 8 and over. No separate checks for parties over 20.