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dessert MENU
winter features lunch dinner dessert togo monday pasta day kid’s rodney’s catering togo holiday heat-n-eat
Pumpkin Pecan Bread Pudding Warm homemade pumpkin bread pudding, topped with fresh whipped cream, pecan brandy sauce, and pecans. Add a scoop of ice cream for an additional 1.00
Vanilla Crème Brûlée House made vanilla bean custard topped with caramelized sugar. Gluten Free.
New York Style Cheesecake Rich, smooth and creamy cheesecake in a graham cracker crust. Turtle style add 1.00
Towering Carrot Cake Multiple layers of delicious carrot cake, filled and topped with cream cheese icing.
Pecan Ball Vanilla ice cream ball coated with pecans and covered in warm fudge, caramel and whipped cream. Gluten Free.
Millie’s Famous Rice Pudding Creamy, vanilla scented, soothing and satisfying. Gluten Free.
Red Velvet Cheesecake Thick layers of cream cheese and red velvet cake with hot fudge.
Chocolate Peanut Butter Landslide Brownie crust, topped with a layer of fluffy peanut butter mousse and topped with chocolate ganache.
Chocolate Indulgence Cake Flourless chocolate cake, creamy chocolate mousse, dark chocolate ganache and dark chocolate curls. Gluten Free.
