Homemade Lobster Pot Pie
Our own lobster pot pie filling packed with lobster tail, claw and knuckle meats, carrots, peas,
corn and potatoes. Topped with a flaky puffed pastry dough and baked golden brown.
Served with a side of mashed potatoes | 32.95

Pizza Feature - Spicy Classic Calabrian
Classic cheese pizza with some heat from Calabrian peppers and hot cappacolo.
4-cut 8.95   8-cut 14.95   12-cut 19.95

Cajun Chicken Tortellini
Sautéed mushrooms, red onion, and roasted red pepper, tossed in a cajun Alfredo sauce with cheese tortellini. Topped with cajun grilled chicken breasts and a port wine glaze | 19.95

Beef Stroganoff
Tender braised beef sautéed with mushrooms, and onions tossed in our own stroganoff sauce and egg noodles. Topped with sour cream and scallions | 19.95

Port Braised Pot Roast
Chuck roast slow cooked in port wine and a blend of aromatics. Served with a blend of roasted root vegetables with a port wine reduction and a homemade port wine demi glace. Accompanied by a side of fresh vegetables | 24.95

Spice rubbed Pork Chop with Cranberry Apple Risotto
Bone in double cut pork chop rubbed with a cajun/cinnamon blend and grilled to perfection. Served over a bed of sweet and savory cranberry apple risotto. Served with a side of fresh vegetables | 21.95

Bacon Bourbon Bleu Burger*
Fresh black Angus burger flame broiled to your preference, topped with melted Bleu Cheese, our signature bacon marmalade and crispy onion straws. Served on a grilled brioche bun with BBQ sauce, lettuce, tomato, and pickle spear | 14.95