We will be open Easter Sunday 11am to 6pm : )
Limited menu. Dine in only, no take out on this menu.
For Easter Heat n Eat Meals togo see EASTER HEAT N EAT MEALS MENU
Appetizers
9.95
Fried Provolone
Thick cut, breaded wedges of Provolone cheese, deep-fried and served with tomato sauce.
9.95
13.95
Mussels
One lb. mussels served in your choice of Cajun butter, marinara or garlic butter
13.95
12.95
Fried Zucchini
Thinly sliced and hand breaded zucchini, deep fried and served with tomato sauce
12.95
12.95
Crispy Portobello Mushrooms
Sliced Portobello caps, hand breaded and fried golden brown. Topped with a balsamic drizzle, lemon zest and Romano cheese. Served with a garlic butter dipping sauce.
12.95
HOMEMADE SOUPS
Wedding or French Onion Cup 4.00 Bowl 4.95
Traditional Easter Dinner
Baked Ham, kielbasa, sweet potatoes and corn. Served with your choice of a house salad or coleslaw
$18.95
pasta
$15.95
Homemade Lasagna
Layers of fresh pasta, ricotta, provolone and Romano cheese served with homemade meat sauce
$15.95
$24.95
Fettuccine du-Marie
Jumbo Tiger Shrimp and sea scallops served over fettuccine with Alfredo sauce, homemade tomato sauce, or pink sauce
$24.95
$17.95
Pasta Fabrizzi
Hot Italian sausage, sautéed with bell peppers, onions and banana peppers, served in a tomato sauce over penne
$17.95
$18.95
Chicken Alfredo
Marinated seared chicken breast atop a bed of creamy fettuccini Alfredo.
$18.95
steak house specialties
32.95
Black Angus Filet Mignon•
8oz. Filet Mignon seared to doneness. Add sautéed mushrooms, onions, green peppers, or hot banana peppers for 1.25 each
32.95
28.95
Black Angus Strip*
12oz. Hand cut Strip Steak char-grilled to doneness. Add sautéed mushrooms, onions, green peppers, or hot banana peppers for 1.25 each
28.95
SEAFOOD
$24.95
Citrus Scallops
Pan seared scallops with a sweet citrus beurre blanc served over mashed potatoes and shoestring vegetables.
$24.95
$18.95
Boston Scrod
Icelandic Cod topped with seasoned crumbs and baked in a butter sauce
$18.95
$24.95
Citrus Salmon*
Pan seared salmon with a sweet citrus beurre blanc served over mashed potatoes and shoestring vegetables.
$24.95
$35.95
Dual Lobster Tails
2 – 6 oz. lobster tails, steamed and basted, accompanied with drawn butter.
$35.95
PORK
$17.95
Grilled Pork Chops
Center cut boneless pork loin grilled to perfection.
$17.95
$18.95
Stuffed Pork Chop
A tender 10 oz. double stuffed chop overloaded with our very own stuffing and gravy
$18.95
CHICKEN
$19.95
Chicken Marsala
Chicken breast sautéed with mushrooms and roasted red peppers in a Marsala wine sauce
$19.95
$18.95
Chicken Romano
Chicken breast sautéed in an egg and Romano cheese batter with a lemon wine sauce
$18.95
$18.95
Stuffed Chicken
Chicken breast stuffed with our very own homemade stuffing and gravy
$18.95
$18.95
Chicken Parmesan
Hand breaded chicken breast smothered in tomato sauce and Provolone cheese
$18.95
SALADS
$16.95
New York Strip Steak Salad•
Grilled New York Strip Steak and golden onion straws atop a bed of greens with egg wedges and an assorted cheese blend.
$16.95
$16.95
Pecan Encrusted Chicken Salad
Chicken breast encrusted with a pecan breading served atop iceberg and spring mix, dried cranberries, pecans, and mandarin oranges
$16.95
$15.95
Grilled Salmon Salad*
Chargrilled filet of salmon served over a double spring green salad with egg wedges and walnuts. Blackened add 1.00
$15.95
$13.95
Grilled Chicken Salad
Grilled chicken breast served atop a double house salad with an assorted cheese blend and French fries.Cajun Chicken add 1.00
$13.95
* Consumption of raw or under cooked meat may increase the risk of Food Borne Illness. 20% gratuity added to parties of 8 or more